Position Description
Position Title: Part‑Time Cafeteria Worker
Reports To: Cafeteria Manager / School Administrator
Schedule: Part‑time (school days; 4.5 hours)
Employment Classification: Hourly, non‑exempt
Position Summary
The Part‑Time Cafeteria Worker supports the daily operation of the school cafeteria by assisting with food preparation, meal service, and cleanup in a safe, efficient, and welcoming manner. This position helps ensure that students and staff receive nutritious meals in a clean, orderly, and respectful environment that supports the school’s mission.
Essential Duties and Responsibilities
Responsibilities may include, but are not limited to, the following:
- Assist with food preparation according to established menus and portion guidelines
- Serve meals to students and staff in a courteous and orderly manner
- Maintain cleanliness and organization of the cafeteria, kitchen, and serving areas
- Wash dishes, utensils, trays, and kitchen equipment as needed
- Follow all food safety, sanitation, and hygiene standards
- Assist with receiving, storing, and rotating food supplies
- Monitor cafeterias during meal times to ensure appropriate behavior and safety
- Perform other duties as assigned by the Cafeteria Manager or administration
Professional Expectations
- Demonstrate reliability, punctuality, and professionalism
- Maintain positive, respectful interactions with students, faculty, staff, and visitors
- Support the school’s values, policies, and mission
- Maintain confidentiality and exercise appropriate judgment when working with students
- Work collaboratively as part of a team
Qualifications
Required:
- Ability to work effectively with children and adults
- Physical ability to stand for extended periods and perform light to moderate lifting
- Commitment to maintaining a clean and safe work environment
Preferred:
- Previous experience in food service, cafeteria, or related setting
- Knowledge of basic food safety and sanitation practices (training may be provided)
- Experience working in a school setting
Work Environment and Physical Requirements
- Work is performed primarily in a school cafeteria and kitchen environment
- Requires standing, walking, bending, and lifting items such as trays or food containers
- Must be able to tolerate a fast‑paced environment during serving times
Contact:
Please email your résumé and cover letter to:
principal@sjschoolonline.org